While creating cocktails and shots for sale, it proved to be hard work especially in towns outside of Nairobi. Cocktail consumption culture could be blamed if I was to rush into conclusions as much it is one of the reasons. Digging further into this, another reason was competition. To beat competition I realised that I… Continue reading How to stand out and sell cocktails
…….the real problem is in the human, system, operational and management process.
What is it that you drink while out or in the house, alone or with your friends? Do you have a favourite drink or you are the type that says: “I’ll know what to drink when I get there” or you are an anything goes kind of a person? I think the best way to… Continue reading Know Your Drink
Apart from having a good location and passionate staff, the right atmosphere and overall flow and execution of activities are vital to having or running a healthy bar.It just happens that in my last post I wrote about some of the characteristics of what I think, are the qualities of a good bartender. I hope… Continue reading What is a good bar like?
Here’s is the truth, “there is no quick fix for a properly set up and free functional bar” As a guest or patron, sitting on the other side of the counter, you would probably be thinking to yourself, “I like this bartender” or maybe something like, “bartending must be a very fun job or career?… Continue reading Do you command respect from your patrons?
For a moment before I started writing this, I thought about changing the title of what is supposed to be my first time to ever write an article or anything else for whatever other reason before; apart from off course the English compositions, essays, reports and projects that I wrote in primary, secondary schools and… Continue reading What bar tending really is to us in Kenya?